Vitamin E in Stew, mutton, corn, squash (Navajo)

0.4 mg

2% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin B12 1.2 µg
> 52%
Minerals
Calcium 38.0 mg
> 64%
Zinc 1.9 mg
> 62%
Manganese 0.1 mg
> 50%

Top sources of Vitamin E