Vitamin E in Tortillas, ready-to-bake or -fry, flour, shelf stable

0.9 mg

6% of the RDA for adult men (15 mg)

Also high in Folate > 94% Calcium > 90% Sodium > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 49.3 g
> 76%
Dietary Fiber 2.4 g
> 55%
Fats
Total Fat 7.6 g
> 58%
Vitamins
Folate 188.0 µg
> 94%
Thiamine (B1) 0.5 mg
> 90%
Vitamin K 4.2 µg
> 64%
Niacin (B3) 5.6 mg
> 57%
Minerals
Calcium 163.0 mg
> 90%
Sodium 742.0 mg
> 90%
Iron 3.3 mg
> 85%
Manganese 0.5 mg
> 82%
Phosphorus 213.0 mg
> 71%
Selenium 21.9 µg
> 68%
Copper 0.1 mg
> 62%
Fluoride 20.0 µg
> 50%

Top sources of Vitamin E

Oil, wheat germ 149.4 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.5 mg Oil, sunflower 68.5 mg Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.9 mg Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan 51.9 mg Babyfood, cereal, whole wheat, with apples, dry fortified 50.0 mg Oil, hazelnut 47.2 mg Oil, safflower 46.0 mg Peanut butter, smooth, vitamin and mineral fortified 43.2 mg Peanut butter, chunky, vitamin and mineral fortified 43.2 mg
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Vitamin E in foods Tortillas, ready-to-bake or -fry, flour, shelf stable Per 100g · USDA FoodData Central