Vitamin K in Cheese, mozzarella, low sodium

1.8 µg

2% of the AI for adult men (120 µg)

Also high in Calcium > 98% Phosphorus > 97% Saturated Fat > 92% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 27.5 g
> 91%
Fats
Total Fat 17.1 g
> 80%
of which Saturated Fat 10.9 g
> 92%
Vitamins
Riboflavin (B2) 0.3 mg
> 85%
Vitamin D 0.3 µg
> 51%
Minerals
Calcium 731.0 mg
> 98%
Phosphorus 524.0 mg
> 97%
Zinc 3.1 mg
> 76%
Magnesium 26.0 mg
> 68%
Selenium 15.7 µg
> 56%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
See full Vitamin K rankings Dairy and Eggs rankings
Vitamin K in foods Cheese, mozzarella, low sodium Per 100g · USDA FoodData Central