Vitamin K in Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water

3.4 µg

3% of the AI for adult men (120 µg)

Also high in Manganese > 87% Copper > 84% Dietary Fiber > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 6.3 g
> 84%
Carbohydrate 22.9 g
> 61%
Vitamins
Folate 41.0 µg
> 74%
Minerals
Manganese 0.8 mg
> 87%
Copper 0.3 mg
> 84%
Calcium 43.0 mg
> 66%
Sodium 212.0 mg
> 65%
Magnesium 24.0 mg
> 58%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
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Vitamin K in foods Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water Per 100g · USDA FoodData Central