Vitamin K in Corned beef and potatoes in tortilla (Apache)

3.1 µg

3% of the AI for adult men (120 µg)

Also high in Sodium > 83% Thiamine (B1) > 80% Manganese > 73% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 29.4 g
> 67%
Fats
Total Fat 8.3 g
> 60%
of which Saturated Fat 3.4 g
> 66%
Omega-3 (ALA) 0.1 g
> 55%
Vitamins
Thiamine (B1) 0.3 mg
> 80%
Vitamin B6 0.2 mg
> 58%
Minerals
Sodium 511.0 mg
> 83%
Manganese 0.3 mg
> 73%
Iron 1.8 mg
> 61%
Potassium 275.0 mg
> 58%
Calcium 27.0 mg
> 57%
Magnesium 22.0 mg
> 53%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
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Vitamin K in foods Corned beef and potatoes in tortilla (Apache) Per 100g · USDA FoodData Central