Vitamin K in Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk

2.7 µg

2% of the AI for adult men (120 µg)

Also high in Saturated Fat > 92% Total Sugars > 80% Calcium > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 17.1 g
> 52%
of which Sugars 17.1 g
> 80%
Fats
Total Fat 12.7 g
> 72%
of which Saturated Fat 10.7 g
> 92%
Vitamins
Vitamin D 0.9 µg
> 70%
Vitamin E 0.5 mg
> 59%
Minerals
Calcium 90.0 mg
> 79%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
See full Vitamin K rankings Dairy and Eggs rankings
Vitamin K in foods Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk Per 100g · USDA FoodData Central