Total Sugars in Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk

17.1 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 17.1 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 17.1 g
> 52%
Fats
Total Fat 12.7 g
> 72%
of which Saturated Fat 10.7 g
> 92%
Vitamins
Vitamin D 0.9 µg
> 70%
Vitamin E 0.5 mg
> 59%
Vitamin K 2.7 µg
> 55%
Minerals
Calcium 90.0 mg
> 79%

Top sources of Total Sugars