Vitamin K in Fast foods, biscuit, with sausage

5.5 µg

5% of the AI for adult men (120 µg)

Also high in Sodium > 92% Phosphorus > 91% Total Fat > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 30.0 g
> 68%
Protein 9.7 g
> 50%
Fats
Total Fat 24.4 g
> 88%
of which Saturated Fat 7.4 g
> 85%
Vitamins
Thiamine (B1) 0.4 mg
> 86%
Folate 75.0 µg
> 83%
Vitamin E 0.8 mg
> 75%
Riboflavin (B2) 0.2 mg
> 64%
Niacin (B3) 5.2 mg
> 55%
Pantothenic Acid (B5) 0.5 mg
> 51%
Minerals
Sodium 814.0 mg
> 92%
Phosphorus 341.0 mg
> 91%
Copper 0.3 mg
> 84%
Calcium 47.0 mg
> 68%
Iron 1.9 mg
> 63%
Manganese 0.2 mg
> 61%
Selenium 15.0 µg
> 55%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
See full Vitamin K rankings
Vitamin K in foods Fast foods, biscuit, with sausage Per 100g · USDA FoodData Central