Vitamin K in Frankfurter, meat and poultry, cooked, grilled

0.2 µg

0% of the AI for adult men (120 µg)

Also high in Sodium > 96% Total Fat > 90% Saturated Fat > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 10.7 g
> 52%
Fats
Total Fat 26.4 g
> 90%
of which Saturated Fat 8.2 g
> 87%
Omega-3 (ALA) 0.3 g
> 82%
Vitamins
Vitamin C 19.2 mg
> 78%
Choline 56.2 mg
> 65%
Vitamin D 0.7 µg
> 64%
Pantothenic Acid (B5) 0.6 mg
> 61%
Vitamin E 0.5 mg
> 59%
Niacin (B3) 5.0 mg
> 54%
Minerals
Sodium 1079.0 mg
> 96%
Calcium 118.0 mg
> 84%
Potassium 387.0 mg
> 84%
Phosphorus 192.0 mg
> 62%
Zinc 1.3 mg
> 54%
Selenium 13.1 µg
> 52%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
See full Vitamin K rankings Meats rankings
Vitamin K in foods Frankfurter, meat and poultry, cooked, grilled Per 100g · USDA FoodData Central