Zinc in Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

4.1 mg

37% of the RDA for adult men (11 mg) , 52% of the RDA for adult women (8 mg) · UL: 7 mg

Also high in Saturated Fat > 89% Total Fat > 84% Vitamin B6 > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 18.1 g
> 67%
Fats
Total Fat 20.3 g
> 84%
of which Saturated Fat 9.1 g
> 89%
Vitamins
Vitamin B6 0.4 mg
> 78%
Riboflavin (B2) 0.2 mg
> 69%
Niacin (B3) 7.7 mg
> 68%
Vitamin B12 1.7 µg
> 64%
Choline 43.1 mg
> 59%
Pantothenic Acid (B5) 0.5 mg
> 52%
Thiamine (B1) 0.1 mg
> 51%
Minerals
Selenium 18.3 µg
> 61%
Iron 1.7 mg
> 60%
Amino Acids
Histidine 0.7 g
> 67%
Lysine 1.7 g
> 64%
Threonine 0.9 g
> 62%
Leucine 1.6 g
> 61%
Tryptophan 0.2 g
> 60%
Isoleucine 0.8 g
> 58%
Methionine 0.5 g
> 58%
Valine 0.9 g
> 55%
Phenylalanine 0.7 g
> 54%

Top sources of Zinc

Mollusks, oyster, eastern, canned 91.0 mg Mollusks, oyster, eastern, cooked, breaded and fried 87.1 mg Mollusks, oyster, eastern, wild, cooked, moist heat 78.6 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 64.3 mg Mollusks, oyster, eastern, wild, cooked, dry heat 61.0 mg Mollusks, oyster, eastern, farmed, cooked, dry heat 45.1 mg Mollusks, oyster, eastern, wild, raw 39.3 mg Mollusks, oyster, eastern, farmed, raw 37.9 mg Mollusks, oyster, Pacific, cooked, moist heat 33.2 mg Incaparina, dry mix (corn and soy flours), unprepared 23.0 mg
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Zinc in foods Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw Per 100g · USDA FoodData Central