Niacin (B3) in Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
7.7 mg
48% of the RDA for adult men (16 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 18.1 g | |
| Fats | ||
| Total Fat | 20.3 g | |
| of which Saturated Fat | 9.1 g | |
| Vitamins | ||
| Vitamin B6 | 0.4 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin B12 | 1.7 µg | |
| Choline | 43.1 mg | |
| Pantothenic Acid (B5) | 0.5 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Zinc | 4.1 mg | |
| Selenium | 18.3 µg | |
| Iron | 1.7 mg | |
| Amino Acids | ||
| Histidine | 0.7 g | |
| Lysine | 1.7 g | |
| Threonine | 0.9 g | |
| Leucine | 1.6 g | |
| Tryptophan | 0.2 g | |
| Isoleucine | 0.8 g | |
| Methionine | 0.5 g | |
| Valine | 0.9 g | |
| Phenylalanine | 0.7 g | |