Zinc in Bologna, chicken, pork, beef

1.2 mg

11% of the RDA for adult men (11 mg) , 15% of the RDA for adult women (8 mg) · UL: 7 mg

Also high in Sodium > 96% Total Fat > 87% Saturated Fat > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 11.3 g
> 54%
Fats
Total Fat 22.7 g
> 87%
of which Saturated Fat 7.0 g
> 84%
Omega-3 (ALA) 0.2 g
> 75%
Vitamins
Vitamin C 15.8 mg
> 74%
Pantothenic Acid (B5) 0.7 mg
> 73%
Choline 59.1 mg
> 66%
Vitamin B6 0.2 mg
> 59%
Minerals
Sodium 1120.0 mg
> 96%
Calcium 92.0 mg
> 80%
Phosphorus 227.0 mg
> 76%
Fluoride 36.0 µg
> 71%
Potassium 313.0 mg
> 67%

Top sources of Zinc

Mollusks, oyster, eastern, canned 91.0 mg Mollusks, oyster, eastern, cooked, breaded and fried 87.1 mg Mollusks, oyster, eastern, wild, cooked, moist heat 78.6 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 64.3 mg Mollusks, oyster, eastern, wild, cooked, dry heat 61.0 mg Mollusks, oyster, eastern, farmed, cooked, dry heat 45.1 mg Mollusks, oyster, eastern, wild, raw 39.3 mg Mollusks, oyster, eastern, farmed, raw 37.9 mg Mollusks, oyster, Pacific, cooked, moist heat 33.2 mg Incaparina, dry mix (corn and soy flours), unprepared 23.0 mg
See full Zinc rankings Meats rankings
Zinc in foods Bologna, chicken, pork, beef Per 100g · USDA FoodData Central