Nutrients in Bologna Chicken · pork, beef
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 5.6 g | > 25% | |
| Protein | 11.3 g | > 54% | > 3% |
| Fats | |||
| Omega-3 (ALA) | 0.2 g | > 75% | |
| Total Fat | 22.7 g | > 87% | > 88% |
| of which Saturated Fat | 7.0 g | > 84% | > 79% |
| Vitamins | |||
| Choline | 59.1 mg | > 66% | > 17% |
| Folate | 7.0 µg | > 29% | |
| Niacin (B3) | 3.5 mg | > 46% | > 3% |
| Pantothenic Acid (B5) | 0.7 mg | > 73% | > 57% |
| Riboflavin (B2) | 0.1 mg | > 41% | > 13% |
| Thiamine (B1) | 0.1 mg | > 45% | > 39% |
| Vitamin B12 | 0.6 µg | > 39% | > 18% |
| Vitamin B6 | 0.2 mg | > 59% | > 21% |
| Vitamin C | 15.8 mg | > 74% | |
| Vitamin E | 0.3 mg | > 39% | |
| Vitamin K | 0.1 µg | > 1% | > 0% |
| Minerals | |||
| Calcium | 92.0 mg | > 80% | |
| Copper | 0.1 mg | > 30% | |
| Fluoride | 36.0 µg | > 71% | |
| Iron | 1.3 mg | > 48% | > 30% |
| Magnesium | 15.0 mg | > 28% | |
| Manganese | 0.0 mg | > 41% | |
| Phosphorus | 227.0 mg | > 76% | > 73% |
| Potassium | 313.0 mg | > 67% | > 57% |
| Sodium | 1120.0 mg | > 96% | > 96% |
| Zinc | 1.2 mg | > 53% | > 6% |