Zinc in Pork, fresh, variety meats and by-products, brain, cooked, braised

1.5 mg

13% of the RDA for adult men (11 mg) , 19% of the RDA for adult women (8 mg) · UL: 7 mg

Also high in Pantothenic Acid (B5) > 96% Copper > 85% Phosphorus > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 12.1 g
> 56%
Fats
Total Fat 9.5 g
> 64%
of which Saturated Fat 2.1 g
> 54%
Vitamins
Pantothenic Acid (B5) 1.8 mg
> 96%
Vitamin C 14.0 mg
> 72%
Riboflavin (B2) 0.2 mg
> 66%
Niacin (B3) 5.9 mg
> 60%
Vitamin B12 1.4 µg
> 57%
Minerals
Copper 0.3 mg
> 85%
Phosphorus 220.0 mg
> 74%
Iron 1.8 mg
> 62%
Selenium 18.5 µg
> 61%
Sodium 91.0 mg
> 56%

Top sources of Zinc

Mollusks, oyster, eastern, canned 91.0 mg Mollusks, oyster, eastern, cooked, breaded and fried 87.1 mg Mollusks, oyster, eastern, wild, cooked, moist heat 78.6 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 64.3 mg Mollusks, oyster, eastern, wild, cooked, dry heat 61.0 mg Mollusks, oyster, eastern, farmed, cooked, dry heat 45.1 mg Mollusks, oyster, eastern, wild, raw 39.3 mg Mollusks, oyster, eastern, farmed, raw 37.9 mg Mollusks, oyster, Pacific, cooked, moist heat 33.2 mg Incaparina, dry mix (corn and soy flours), unprepared 23.0 mg
See full Zinc rankings Meats rankings
Zinc in foods Pork, fresh, variety meats and by-products, brain, cooked, braised Per 100g · USDA FoodData Central