Calcium in Lamb, New Zealand, imported, Intermuscular fat, cooked

6.0 mg

1% of the RDA for adult men (1000 mg) , 1% of the RDA for adult women (1000 mg) · UL: 2500 mg

Also high in Saturated Fat > 99% Total Fat > 98% Omega-3 (ALA) > 92% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 62.4 g
> 98%
of which Saturated Fat 26.3 g
> 99%
Omega-3 (ALA) 0.6 g
> 92%
Vitamins
Vitamin E 0.9 mg
> 77%
Thiamine (B1) 0.1 mg
> 65%
Minerals
Zinc 1.8 mg
> 61%
Iron 1.4 mg
> 51%

Top sources of Calcium

Leavening agents, baking powder, double-acting, straight phosphate 7364.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876.0 mg Leavening agents, baking powder, low-sodium 4332.0 mg Desserts, rennin, tablets, unsweetened 3733.0 mg Spices, basil, dried 2240.0 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134.0 mg Spices, savory, ground 2132.0 mg Whey, acid, dried 2054.0 mg Spices, marjoram, dried 1990.0 mg Spices, thyme, dried 1890.0 mg
See full Calcium rankings Meats rankings
Calcium in foods Lamb, New Zealand, imported, Intermuscular fat, cooked Per 100g · USDA FoodData Central