Calcium in Soy sauce made from soy and wheat (shoyu), low sodium

30.0 mg

3% of the RDA for adult men (1000 mg) , 3% of the RDA for adult women (1000 mg) · UL: 2500 mg

Also high in Sodium > 99% Manganese > 90% Magnesium > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Folate 44.0 µg
> 75%
Riboflavin (B2) 0.2 mg
> 70%
Vitamin E 0.4 mg
> 56%
Choline 30.8 mg
> 52%
Vitamin B6 0.2 mg
> 50%
Minerals
Sodium 3598.0 mg
> 99%
Manganese 1.0 mg
> 90%
Magnesium 69.0 mg
> 89%
Potassium 352.0 mg
> 77%
Phosphorus 166.0 mg
> 53%
Iron 1.4 mg
> 50%

Top sources of Calcium

Leavening agents, baking powder, double-acting, straight phosphate 7364.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876.0 mg Leavening agents, baking powder, low-sodium 4332.0 mg Desserts, rennin, tablets, unsweetened 3733.0 mg Spices, basil, dried 2240.0 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134.0 mg Spices, savory, ground 2132.0 mg Whey, acid, dried 2054.0 mg Spices, marjoram, dried 1990.0 mg Spices, thyme, dried 1890.0 mg
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Calcium in foods Soy sauce made from soy and wheat (shoyu), low sodium Per 100g · USDA FoodData Central