Carbohydrate in Beef, variety meats and by-products, brain, raw
1.1 g
1% of the RDA for adult men (130 g) , 1% of the RDA for adult women (130 g)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 10.9 g | |
| Fats | ||
| Total Fat | 10.3 g | |
| of which Saturated Fat | 2.3 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 2.0 mg | |
| Vitamin B12 | 9.5 µg | |
| Vitamin E | 1.0 mg | |
| Vitamin C | 10.7 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin B6 | 0.2 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Phosphorus | 362.0 mg | |
| Copper | 0.3 mg | |
| Iron | 2.5 mg | |
| Selenium | 21.3 µg | |
| Calcium | 43.0 mg | |
| Sodium | 126.0 mg | |
| Potassium | 274.0 mg | |