Carbohydrate in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

52.8 g

41% of the RDA for adult men (130 g) , 41% of the RDA for adult women (130 g)

of which Sugars: 8.4g

Also high in Omega-3 (ALA) > 91% Sodium > 84% Dietary Fiber > 69% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.5 g
> 69%
Total Sugars 8.4 g
> 64%
Fats
Omega-3 (ALA) 0.6 g
> 91%
Total Fat 10.7 g
> 67%
Minerals
Sodium 528.0 mg
> 84%
Manganese 0.2 mg
> 61%
Calcium 24.0 mg
> 53%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings
Carbohydrate in foods Bread, gluten-free, white, made with potato extract, rice starch, and rice flour Per 100g · USDA FoodData Central