Carbohydrate in Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt

1.8 g

1% of the RDA for adult men (130 g) , 1% of the RDA for adult women (130 g)

of which Sugars: 0.8g

Also high in Vitamin K > 90% Vitamin C > 83% Potassium > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin K 34.0 µg
> 90%
Vitamin C 26.0 mg
> 83%
Folate 41.0 µg
> 74%
Vitamin B6 0.2 mg
> 51%
Minerals
Potassium 371.0 mg
> 81%
Calcium 93.0 mg
> 80%
Manganese 0.1 mg
> 57%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
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Carbohydrate in foods Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt Per 100g · USDA FoodData Central