Carbohydrate in Eggs, Grade A, Large, egg white

2.4 g

2% of the RDA for adult men (130 g) , 2% of the RDA for adult women (130 g)

Also high in Riboflavin (B2) > 89% Selenium > 61% Methionine > 58% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 10.7 g
> 52%
Vitamins
Riboflavin (B2) 0.4 mg
> 89%
Minerals
Selenium 17.9 µg
> 61%
Amino Acids
Methionine 0.5 g
> 58%
Tryptophan 0.2 g
> 55%
Phenylalanine 0.7 g
> 54%
Valine 0.8 g
> 50%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings Dairy and Eggs rankings
Carbohydrate in foods Eggs, Grade A, Large, egg white Per 100g · USDA FoodData Central