Carbohydrate in Pie, egg custard, commercially prepared

20.8 g

16% of the RDA for adult men (130 g) , 16% of the RDA for adult women (130 g)

of which Sugars: 11.6g

Also high in Calcium > 78% Vitamin E > 77% Total Sugars > 73% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 11.6 g
> 73%
Fats
Total Fat 11.6 g
> 70%
of which Saturated Fat 2.3 g
> 56%
Vitamins
Vitamin E 0.9 mg
> 77%
Pantothenic Acid (B5) 0.7 mg
> 68%
Vitamin D 0.8 µg
> 67%
Folate 20.0 µg
> 61%
Riboflavin (B2) 0.2 mg
> 61%
Vitamin K 3.2 µg
> 58%
Choline 38.0 mg
> 57%
Minerals
Calcium 80.0 mg
> 78%
Sodium 275.0 mg
> 70%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings
Carbohydrate in foods Pie, egg custard, commercially prepared Per 100g · USDA FoodData Central