Total Sugars in Pie, egg custard, commercially prepared

11.6 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 20.8 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 20.8 g
> 58%
Fats
Total Fat 11.6 g
> 70%
of which Saturated Fat 2.3 g
> 56%
Vitamins
Vitamin E 0.9 mg
> 77%
Pantothenic Acid (B5) 0.7 mg
> 68%
Vitamin D 0.8 µg
> 67%
Folate 20.0 µg
> 61%
Riboflavin (B2) 0.2 mg
> 61%
Vitamin K 3.2 µg
> 58%
Choline 38.0 mg
> 57%
Minerals
Calcium 80.0 mg
> 78%
Sodium 275.0 mg
> 70%

Top sources of Total Sugars