Carbohydrate in Sausage, pork and beef, fresh, cooked

2.7 g

2% of the RDA for adult men (130 g) , 2% of the RDA for adult women (130 g)

Also high in Saturated Fat > 95% Total Fat > 95% Sodium > 94% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 13.8 g
> 60%
Fats
Total Fat 36.3 g
> 95%
of which Saturated Fat 13.0 g
> 95%
Vitamins
Thiamine (B1) 0.4 mg
> 84%
Choline 58.8 mg
> 66%
Vitamin D 0.7 µg
> 63%
Niacin (B3) 5.6 mg
> 57%
Pantothenic Acid (B5) 0.5 mg
> 52%
Minerals
Sodium 929.0 mg
> 94%
Zinc 1.9 mg
> 62%
Selenium 14.4 µg
> 54%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings Meats rankings
Carbohydrate in foods Sausage, pork and beef, fresh, cooked Per 100g · USDA FoodData Central