Copper in Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt

0.1 mg

10% of the RDA for adult men (0.9 mg) , 10% of the RDA for adult women (0.9 mg) · UL: 1 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 5.4 g
> 82%
Carbohydrate 30.9 g
> 69%
Vitamins
Thiamine (B1) 0.3 mg
> 80%
Folate 34.0 µg
> 71%
Vitamin B6 0.2 mg
> 55%
Minerals
Potassium 646.0 mg
> 95%
Magnesium 54.0 mg
> 86%
Manganese 0.5 mg
> 81%
Iron 2.7 mg
> 79%
Sodium 319.0 mg
> 73%
Calcium 52.0 mg
> 70%

Top sources of Copper