Copper in Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw
0.1 mg
10% of the RDA for adult men (0.9 mg) , 10% of the RDA for adult women (0.9 mg) · UL: 1 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 19.6 g | |
| Vitamins | ||
| Vitamin B12 | 3.2 µg | |
| Vitamin B6 | 0.4 mg | |
| Niacin (B3) | 7.0 mg | |
| Thiamine (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Zinc | 4.8 mg | |
| Selenium | 30.0 µg | |
| Potassium | 354.0 mg | |
| Iron | 2.4 mg | |
| Phosphorus | 192.0 mg | |
| Amino Acids | ||
| Isoleucine | 1.0 g | |
| Leucine | 1.7 g | |
| Lysine | 1.8 g | |
| Threonine | 0.9 g | |
| Valine | 1.1 g | |
| Phenylalanine | 0.9 g | |
| Methionine | 0.6 g | |
| Histidine | 0.6 g | |
| Tryptophan | 0.2 g | |