Copper in Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

0.1 mg

10% of the RDA for adult men (0.9 mg) , 10% of the RDA for adult women (0.9 mg) · UL: 1 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 26.7 g
> 89%
Fats
Total Fat 20.5 g
> 85%
of which Saturated Fat 8.3 g
> 87%
Vitamins
Vitamin B12 3.0 µg
> 85%
Choline 83.2 mg
> 81%
Niacin (B3) 8.6 mg
> 73%
Pantothenic Acid (B5) 0.7 mg
> 70%
Vitamin B6 0.3 mg
> 66%
Riboflavin (B2) 0.2 mg
> 63%
Minerals
Zinc 9.1 mg
> 98%
Selenium 30.8 µg
> 84%
Iron 2.7 mg
> 78%
Phosphorus 173.0 mg
> 55%
Potassium 262.0 mg
> 55%
Amino Acids
Methionine 0.8 g
> 90%
Threonine 1.2 g
> 86%
Tryptophan 0.3 g
> 86%
Lysine 2.3 g
> 85%
Leucine 2.1 g
> 84%
Histidine 0.9 g
> 82%
Isoleucine 1.1 g
> 78%
Phenylalanine 1.0 g
> 78%
Valine 1.2 g
> 76%

Top sources of Copper