Copper in Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw

0.1 mg

8% of the RDA for adult men (0.9 mg) , 8% of the RDA for adult women (0.9 mg) · UL: 1 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 21.4 g
> 76%
Fats
Total Fat 8.5 g
> 61%
of which Saturated Fat 3.1 g
> 63%
Vitamins
Vitamin B6 0.5 mg
> 84%
Niacin (B3) 9.8 mg
> 81%
Riboflavin (B2) 0.3 mg
> 77%
Vitamin B12 2.0 µg
> 68%
Thiamine (B1) 0.1 mg
> 65%
Choline 47.9 mg
> 61%
Pantothenic Acid (B5) 0.5 mg
> 57%
Minerals
Zinc 5.6 mg
> 92%
Selenium 27.5 µg
> 79%
Iron 2.0 mg
> 66%
Potassium 262.0 mg
> 55%
Magnesium 22.0 mg
> 50%
Amino Acids
Histidine 0.8 g
> 79%
Lysine 2.2 g
> 78%
Threonine 1.1 g
> 78%
Leucine 1.9 g
> 76%
Tryptophan 0.3 g
> 75%
Isoleucine 1.1 g
> 73%
Methionine 0.6 g
> 71%
Valine 1.1 g
> 71%
Phenylalanine 0.9 g
> 70%

Top sources of Copper