Copper in Potatoes, microwaved, cooked, in skin, flesh and skin, with salt

0.3 mg

37% of the RDA for adult men (0.9 mg) , 37% of the RDA for adult women (0.9 mg) · UL: 1 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 24.2 g
> 63%
Dietary Fiber 2.3 g
> 52%
Vitamins
Vitamin C 15.1 mg
> 73%
Vitamin B6 0.3 mg
> 71%
Thiamine (B1) 0.1 mg
> 63%
Pantothenic Acid (B5) 0.5 mg
> 50%
Minerals
Potassium 447.0 mg
> 89%
Manganese 0.3 mg
> 72%
Magnesium 27.0 mg
> 70%
Sodium 244.0 mg
> 68%

Top sources of Copper