Copper in Potatoes, red, flesh and skin, baked

0.2 mg

19% of the RDA for adult men (0.9 mg) , 19% of the RDA for adult women (0.9 mg) · UL: 1 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 19.6 g
> 56%
Vitamins
Vitamin C 12.6 mg
> 70%
Folate 27.0 µg
> 67%
Vitamin B6 0.2 mg
> 58%
Vitamin K 2.8 µg
> 56%
Minerals
Potassium 545.0 mg
> 92%
Magnesium 28.0 mg
> 71%
Manganese 0.2 mg
> 61%

Top sources of Copper