Copper in Restaurant, Latino, chicken and rice, entree, prepared

0.1 mg

8% of the RDA for adult men (0.9 mg) , 8% of the RDA for adult women (0.9 mg) · UL: 1 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 20.0 g
> 56%
Protein 12.0 g
> 56%
Fats
Omega-3 (ALA) 0.1 g
> 66%
Vitamins
Pantothenic Acid (B5) 1.0 mg
> 85%
Niacin (B3) 8.2 mg
> 71%
Vitamin E 0.5 mg
> 63%
Vitamin K 4.0 µg
> 63%
Thiamine (B1) 0.1 mg
> 60%
Vitamin B6 0.2 mg
> 53%
Minerals
Sodium 518.0 mg
> 83%
Manganese 0.3 mg
> 73%
Selenium 14.5 µg
> 54%

Top sources of Copper