Copper in Vegetables, mixed, canned, solids and liquids

0.1 mg

12% of the RDA for adult men (0.9 mg) , 12% of the RDA for adult women (0.9 mg) · UL: 1 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.8 g
> 72%
Vitamins
Folate 18.0 µg
> 59%
Vitamin C 3.8 mg
> 50%
Minerals
Manganese 0.4 mg
> 79%
Fluoride 37.0 µg
> 73%
Sodium 224.0 mg
> 65%
Calcium 21.0 mg
> 50%

Top sources of Copper