Fluoride in Chicken, broilers or fryers, meat and skin, cooked, roasted

14.7 µg

0% of the AI for adult men (3000 µg) · UL: 1300 µg

Also high in Niacin (B3) > 94% Isoleucine > 92% Protein > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 27.3 g
> 90%
Fats
Total Fat 13.6 g
> 74%
of which Saturated Fat 3.8 g
> 70%
Vitamins
Niacin (B3) 13.6 mg
> 94%
Pantothenic Acid (B5) 1.0 mg
> 87%
Vitamin B6 0.4 mg
> 77%
Choline 65.9 mg
> 71%
Vitamin K 2.4 µg
> 52%
Riboflavin (B2) 0.2 mg
> 50%
Minerals
Selenium 23.9 µg
> 72%
Zinc 1.9 mg
> 63%
Phosphorus 182.0 mg
> 58%
Magnesium 23.0 mg
> 55%
Sodium 82.0 mg
> 53%
Amino Acids
Isoleucine 1.4 g
> 92%
Tryptophan 0.3 g
> 87%
Methionine 0.7 g
> 86%
Threonine 1.1 g
> 83%
Valine 1.3 g
> 83%
Phenylalanine 1.1 g
> 82%
Lysine 2.2 g
> 81%
Histidine 0.8 g
> 78%
Leucine 2.0 g
> 78%

Top sources of Fluoride

Beverages, tea, instant, lemon, sweetened, powder 584.0 µg Beverages, tea, black, brewed, prepared with tap water 372.9 µg Beverages, tea, instant, unsweetened, prepared with water 335.4 µg Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) 233.9 µg Crustaceans, crab, blue, canned 209.9 µg Alcoholic beverage, wine, table, white, Chardonnay 202.0 µg Alcoholic beverage, wine, table, white 202.0 µg Crustaceans, shrimp, mixed species, canned 201.0 µg Crustaceans, shrimp, mixed species, cooked, breaded and fried 166.0 µg Alcoholic beverage, wine, table, all 153.3 µg
See full Fluoride rankings Meats rankings
Fluoride in foods Chicken, broilers or fryers, meat and skin, cooked, roasted Per 100g · USDA FoodData Central