Nutrient Per 100g All foods
Macronutrients
Carbohydrate 66.0 g > 86%
of which Sugars 53.1 g > 95%
Dietary Fiber 6.7 g > 86%
Protein 4.4 g > 34%
Fats
Total Fat 26.1 g > 90%
of which Saturated Fat 15.6 g > 96%
Minerals
Calcium 34.0 mg > 62%
Iron 2.9 mg > 81%
Sodium 2.0 mg > 4%