Snacks Tortilla is consistently high in these nutrients across all variants, regardless of preparation or processing.

Vitamin E > 92% Magnesium > 90% Carbohydrate > 83% Fluoride > 83% Calcium > 82% Omega-3 (ALA) > 81% Dietary Fiber > 74% Manganese > 74%

Select a nutrient to see how the 10 variants compare.

Variant Potassium (mg) All foods
low fat, made with olestra, nacho cheese
396.0
> 85%
light (baked with less oil)
272.0
> 57%
low fat, unsalted
272.0
> 57%
nacho-flavor, reduced fat
272.0
> 57%
ranch-flavor
259.0
> 54%
nacho cheese
223.0
> 45%
taco-flavor
217.0
> 44%
nacho-flavor, made with enriched masa flour
216.0
> 44%
unsalted, white corn
215.0
> 44%
plain, white corn, salted
182.0
> 36%