Nutrients in Snacks Tortilla · nacho-flavor, reduced fat
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 71.6 g | > 89% |
| Dietary Fiber | 4.8 g | > 79% |
| Protein | 8.7 g | > 47% |
| Fats | ||
| Total Fat | 15.2 g | > 77% |
| of which Saturated Fat | 2.9 g | > 62% |
| Vitamins | ||
| Folate | 26.0 µg | > 67% |
| Niacin (B3) | 1.6 mg | > 32% |
| Riboflavin (B2) | 0.3 mg | > 77% |
| Thiamine (B1) | 0.2 mg | > 76% |
| Vitamin B6 | 0.2 mg | > 60% |
| Vitamin C | 0.2 mg | > 8% |
| Minerals | ||
| Calcium | 159.0 mg | > 90% |
| Copper | 0.1 mg | > 71% |
| Iron | 1.6 mg | > 57% |
| Magnesium | 97.0 mg | > 92% |
| Manganese | 0.4 mg | > 79% |
| Phosphorus | 318.0 mg | > 90% |
| Potassium | 272.0 mg | > 57% |
| Sodium | 1003.0 mg | > 95% |
| Amino Acids | ||
| Histidine | 0.3 g | > 40% |
| Isoleucine | 0.3 g | > 34% |
| Leucine | 1.0 g | > 44% |
| Lysine | 0.3 g | > 32% |
| Methionine | 0.2 g | > 38% |
| Phenylalanine | 0.4 g | > 36% |
| Threonine | 0.3 g | > 36% |
| Tryptophan | 0.1 g | > 28% |
| Valine | 0.4 g | > 37% |