Nutrient Per 100g All foods
Macronutrients
Carbohydrate 7.5 g > 31%
Dietary Fiber 0.9 g > 19%
Protein 3.1 g > 27%
Fats
Total Fat 6.3 g > 53%
of which Saturated Fat 1.8 g > 49%
Minerals
Fluoride 132.0 µg > 97%
Sodium 299.0 mg > 72%