Soup Chicken is consistently high in these nutrients across all variants, regardless of preparation or processing.

Fluoride > 86%

Select a nutrient to see how the 27 variants compare.

Variant Calcium (mg) All foods
chicken broth cubes, dry
190.0
> 92%
chicken broth or bouillon, dry
187.0
> 92%
chicken noodle, dry, mix
55.0
> 71%
chicken with rice, canned, condensed
41.0
> 65%
chicken mushroom, canned, condensed
23.0
> 52%
chicken gumbo, canned, condensed
19.0
> 47%
chicken vegetable with potato and cheese, chunky, ready-to-serve
15.0
> 38%
chicken and vegetable, canned, ready-to-serve
14.0
> 36%
chicken rice, canned, chunky, ready-to-serve
14.0
> 36%
chicken vegetable, canned, condensed
14.0
> 36%
chicken mushroom, canned, prepared with equal volume water
12.0
> 30%
chicken noodle, reduced sodium, canned, ready-to-serve
11.0
> 26%
chicken gumbo, canned, prepared with equal volume water
10.0
> 24%
chicken, canned, chunky, ready-to-serve
10.0
> 24%
chicken with rice, canned, prepared with equal volume water
9.0
> 21%
chicken broth, less/reduced sodium, ready to serve
8.0
> 18%
chicken broth or bouillon, dry, prepared with water
6.0
> 11%
chicken broth, canned, condensed
6.0
> 12%
chicken noodle, canned, condensed
6.0
> 12%
chicken noodle, low sodium, canned, prepared with equal volume water
6.0
> 12%
chicken broth cubes, dry, prepared with water
5.0
> 7%
chicken noodle, canned, prepared with equal volume water
5.0
> 8%
chicken broth, canned, prepared with equal volume water
4.0
> 4%
chicken broth, low sodium, canned
4.0
> 5%
chicken broth, ready-to-serve
4.0
> 4%
chicken noodle, dry, mix, prepared with water
2.0
> 1%
chicken corn chowder, chunky, ready-to-serve, single brand
trace
n/a