Iron in Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw

1.5 mg

18% of the RDA for adult men (8 mg) , 8% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Vitamin B6 > 88% Choline > 83% Zinc > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 20.6 g
> 74%
Fats
Total Fat 9.5 g
> 64%
of which Saturated Fat 3.5 g
> 67%
Vitamins
Vitamin B6 0.6 mg
> 88%
Choline 86.2 mg
> 83%
Niacin (B3) 8.9 mg
> 76%
Pantothenic Acid (B5) 0.6 mg
> 63%
Vitamin B12 1.1 µg
> 52%
Minerals
Zinc 3.6 mg
> 80%
Selenium 22.1 µg
> 69%
Potassium 313.0 mg
> 67%
Phosphorus 183.0 mg
> 59%
Calcium 25.0 mg
> 55%
Amino Acids
Histidine 0.7 g
> 65%
Isoleucine 0.9 g
> 65%
Leucine 1.6 g
> 64%
Lysine 1.7 g
> 64%
Valine 1.0 g
> 64%
Methionine 0.5 g
> 63%
Phenylalanine 0.8 g
> 62%
Threonine 0.8 g
> 60%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
See full Iron rankings Meats rankings
Iron in foods Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw Per 100g · USDA FoodData Central