Iron in Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

3.7 mg

46% of the RDA for adult men (8 mg) , 20% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Choline > 90% Leucine > 90% Zinc > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 26.0 g
> 87%
Fats
Total Fat 7.4 g
> 57%
of which Saturated Fat 2.8 g
> 61%
Vitamins
Choline 99.0 mg
> 90%
Niacin (B3) 9.5 mg
> 79%
Vitamin B6 0.4 mg
> 76%
Vitamin B12 2.3 µg
> 73%
Riboflavin (B2) 0.3 mg
> 72%
Thiamine (B1) 0.1 mg
> 61%
Minerals
Zinc 5.1 mg
> 89%
Phosphorus 215.0 mg
> 72%
Copper 0.1 mg
> 71%
Potassium 327.0 mg
> 71%
Magnesium 26.0 mg
> 67%
Amino Acids
Leucine 2.3 g
> 90%
Lysine 2.4 g
> 88%
Methionine 0.7 g
> 88%
Phenylalanine 1.1 g
> 87%
Histidine 0.9 g
> 84%
Threonine 1.1 g
> 84%
Tryptophan 0.3 g
> 84%
Isoleucine 1.2 g
> 80%
Valine 1.3 g
> 79%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
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Iron in foods Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled Per 100g · USDA FoodData Central