Iron in Cheese spread, cream cheese base

1.1 mg

14% of the RDA for adult men (8 mg) , 6% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Saturated Fat > 97% Total Fat > 91% Sodium > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 28.6 g
> 91%
of which Saturated Fat 18.0 g
> 97%
Vitamins
Vitamin E 0.8 mg
> 73%
Vitamin D 0.5 µg
> 58%
Riboflavin (B2) 0.2 mg
> 57%
Vitamin K 2.4 µg
> 53%
Folate 12.0 µg
> 50%
Minerals
Sodium 436.0 mg
> 80%
Calcium 71.0 mg
> 76%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
See full Iron rankings Dairy and Eggs rankings
Iron in foods Cheese spread, cream cheese base Per 100g · USDA FoodData Central