Iron in Corn, sweet, yellow, cooked, boiled, drained, with salt

0.5 mg

6% of the RDA for adult men (8 mg) , 3% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Pantothenic Acid (B5) > 77% Sodium > 69% Magnesium > 67% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 21.0 g
> 58%
of which Sugars 4.5 g
> 51%
Dietary Fiber 2.4 g
> 55%
Vitamins
Pantothenic Acid (B5) 0.8 mg
> 77%
Folate 23.0 µg
> 64%
Thiamine (B1) 0.1 mg
> 56%
Vitamin C 5.5 mg
> 56%
Choline 29.1 mg
> 51%
Minerals
Sodium 253.0 mg
> 69%
Magnesium 26.0 mg
> 67%
Manganese 0.2 mg
> 60%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
See full Iron rankings Vegetables rankings
Iron in foods Corn, sweet, yellow, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central