Iron in Leavening agents, baking powder, low-sodium

8.2 mg

102% of the RDA for adult men (8 mg) , 45% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Calcium > 99% Phosphorus > 99% Potassium > 99% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 46.9 g
> 75%
Dietary Fiber 2.2 g
> 50%
Minerals
Calcium 4332.0 mg
> 99%
Phosphorus 6869.0 mg
> 99%
Potassium 10100.0 mg
> 99%
Manganese 0.4 mg
> 79%
Magnesium 29.0 mg
> 72%
Sodium 90.0 mg
> 55%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
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Iron in foods Leavening agents, baking powder, low-sodium Per 100g · USDA FoodData Central