Nutrients in Leavening Agents · baking powder, low-sodium
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 46.9 g | > 75% |
| Dietary Fiber | 2.2 g | > 50% |
| Protein | 0.1 g | > 1% |
| Fats | ||
| Total Fat | 0.4 g | > 16% |
| of which Saturated Fat | 0.1 g | > 14% |
| Minerals | ||
| Calcium | 4332.0 mg | > 99% |
| Copper | 0.0 mg | > 6% |
| Iron | 8.2 mg | > 95% |
| Magnesium | 29.0 mg | > 72% |
| Manganese | 0.4 mg | > 79% |
| Phosphorus | 6869.0 mg | > 99% |
| Potassium | 10100.0 mg | > 99% |
| Selenium | 0.2 µg | > 3% |
| Sodium | 90.0 mg | > 55% |
| Zinc | 0.7 mg | > 41% |