Iron in Pancakes, plain, reduced fat

1.7 mg

21% of the RDA for adult men (8 mg) , 10% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Folate > 94% Thiamine (B1) > 84% Carbohydrate > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 57.3 g
> 81%
of which Sugars 8.6 g
> 65%
Vitamins
Folate 177.0 µg
> 94%
Thiamine (B1) 0.4 mg
> 84%
Riboflavin (B2) 0.2 mg
> 70%
Minerals
Sodium 429.0 mg
> 79%
Calcium 57.0 mg
> 72%
Selenium 22.0 µg
> 68%
Phosphorus 190.0 mg
> 61%
Copper 0.1 mg
> 51%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
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Iron in foods Pancakes, plain, reduced fat Per 100g · USDA FoodData Central