Isoleucine in Beans, baked, canned, with pork

0.2 g

17% of the RDA for adult men (1.33 g)

Also high in Fluoride > 84% Dietary Fiber > 82% Copper > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 5.5 g
> 82%
Carbohydrate 20.0 g
> 56%
Vitamins
Folate 36.0 µg
> 72%
Minerals
Fluoride 54.0 µg
> 84%
Copper 0.2 mg
> 81%
Sodium 414.0 mg
> 79%
Magnesium 34.0 mg
> 77%
Manganese 0.4 mg
> 76%
Calcium 53.0 mg
> 70%
Potassium 309.0 mg
> 66%
Iron 1.7 mg
> 59%
Zinc 1.5 mg
> 57%

Top sources of Isoleucine

Egg, white, dried, powder, stabilized, glucose reduced 5.0 g Egg, white, dried, flakes, stabilized, glucose reduced 4.7 g Egg, white, dried 4.6 g Egg, white, dried, stabilized, glucose reduced 4.4 g Soy protein isolate 4.3 g Soy protein isolate, potassium type 4.3 g Seaweed, spirulina, dried 3.2 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.1 g Egg, whole, dried, stabilized, glucose reduced 3.0 g Soy protein concentrate, produced by alcohol extraction 2.9 g
See full Isoleucine rankings Legumes rankings
Isoleucine in foods Beans, baked, canned, with pork Per 100g · USDA FoodData Central