Magnesium in Hyacinth beans, mature seeds, cooked, boiled, without salt

82.0 mg

20% of the RDA for adult men (420 mg) , 26% of the RDA for adult women (320 mg)

Also high in Iron > 90% Copper > 89% Manganese > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 20.7 g
> 57%
Vitamins
Thiamine (B1) 0.3 mg
> 79%
Minerals
Iron 4.6 mg
> 90%
Copper 0.3 mg
> 89%
Manganese 0.5 mg
> 81%
Potassium 337.0 mg
> 73%
Zinc 2.9 mg
> 73%
Calcium 40.0 mg
> 64%

Top sources of Magnesium

Rice bran, crude 781.0 mg Seaweed, agar, dried 770.0 mg Seeds, cottonseed meal, partially defatted (glandless) 760.0 mg Seeds, cottonseed flour, partially defatted (glandless) 721.0 mg Seeds, cottonseed flour, low fat (glandless) 716.0 mg Spices, basil, dried 711.0 mg Seeds, hemp seed, hulled 700.0 mg Spices, coriander leaf, dried 694.0 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692.0 mg Chives, freeze-dried 640.0 mg
See full Magnesium rankings Legumes rankings
Magnesium in foods Hyacinth beans, mature seeds, cooked, boiled, without salt Per 100g · USDA FoodData Central