Magnesium in Refried beans, canned, traditional, reduced sodium

35.0 mg

8% of the RDA for adult men (420 mg) , 11% of the RDA for adult women (320 mg)

Also high in Omega-3 (ALA) > 75% Dietary Fiber > 71% Manganese > 71% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.7 g
> 71%
Fats
Omega-3 (ALA) 0.2 g
> 75%
Vitamins
Folate 26.0 µg
> 66%
Vitamin K 2.3 µg
> 51%
Minerals
Manganese 0.3 mg
> 71%
Potassium 319.0 mg
> 69%
Copper 0.1 mg
> 67%
Sodium 138.0 mg
> 61%
Calcium 29.0 mg
> 58%
Iron 1.4 mg
> 52%

Top sources of Magnesium

Rice bran, crude 781.0 mg Seaweed, agar, dried 770.0 mg Seeds, cottonseed meal, partially defatted (glandless) 760.0 mg Seeds, cottonseed flour, partially defatted (glandless) 721.0 mg Seeds, cottonseed flour, low fat (glandless) 716.0 mg Spices, basil, dried 711.0 mg Seeds, hemp seed, hulled 700.0 mg Spices, coriander leaf, dried 694.0 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692.0 mg Chives, freeze-dried 640.0 mg
See full Magnesium rankings Legumes rankings
Magnesium in foods Refried beans, canned, traditional, reduced sodium Per 100g · USDA FoodData Central