Methionine in Apricots, dehydrated (low-moisture), sulfured, uncooked

0.0 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Potassium > 99% Carbohydrate > 97% Copper > 94% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 82.9 g
> 97%
Vitamins
Pantothenic Acid (B5) 1.1 mg
> 88%
Vitamin B6 0.5 mg
> 86%
Vitamin C 9.5 mg
> 65%
Niacin (B3) 5.0 mg
> 54%
Minerals
Potassium 1850.0 mg
> 99%
Copper 0.6 mg
> 94%
Iron 6.3 mg
> 94%
Magnesium 63.0 mg
> 88%
Manganese 0.4 mg
> 77%
Calcium 61.0 mg
> 73%
Phosphorus 157.0 mg
> 50%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
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Methionine in foods Apricots, dehydrated (low-moisture), sulfured, uncooked Per 100g · USDA FoodData Central