Methionine in Bacon, pre-sliced, reduced/low sodium, unprepared

0.3 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Total Fat > 95% Potassium > 91% Sodium > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 12.5 g
> 57%
Fats
Total Fat 39.3 g
> 95%
Vitamins
Vitamin E 0.4 mg
> 58%
Minerals
Potassium 506.0 mg
> 91%
Sodium 470.0 mg
> 81%
Phosphorus 180.0 mg
> 58%
Zinc 1.2 mg
> 53%
Amino Acids
Histidine 0.5 g
> 54%
Lysine 1.1 g
> 50%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
See full Methionine rankings Meats rankings
Methionine in foods Bacon, pre-sliced, reduced/low sodium, unprepared Per 100g · USDA FoodData Central