Methionine in Brussels sprouts, cooked, boiled, drained, without salt

0.0 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Vitamin K > 97% Vitamin C > 95% Folate > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.6 g
> 58%
Vitamins
Vitamin K 140.3 µg
> 97%
Vitamin C 62.0 mg
> 95%
Folate 60.0 µg
> 79%
Thiamine (B1) 0.1 mg
> 60%
Choline 40.6 mg
> 58%
Vitamin E 0.4 mg
> 58%
Vitamin B6 0.2 mg
> 53%
Minerals
Potassium 317.0 mg
> 68%
Manganese 0.2 mg
> 66%
Calcium 36.0 mg
> 63%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
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Methionine in foods Brussels sprouts, cooked, boiled, drained, without salt Per 100g · USDA FoodData Central